I’ve created a lot of gluten free desserts recipes over the years, but this chocolate tart might be my favorite. The silky chocolate mousse nestled in a salty pretzel crust and drizzled with salted caramel sauce combines for the best salty-sweet dessert you’ve ever had!
I’m in love with big salads with a lot going on. This Kale Quinoa Salad hits all of the best notes — hearty, nutritious, protein-packed, crunchy, sweet, salty, and tangy. Make it for a meatless meal or a meal prep option for lunches during the week!