One thing I’ve mastered in 15+ years of professional recipe creation is how to balance flavor. And how to perfectly roast vegetables! This roasted butternut squash and Brussels sprouts side dish will be the favorite in your holiday dinner spread!
Posts from: 2013
I love rough-looking, misshapen pancakes. They have personality and aren’t the usual white flour rounds and mostly likely contain something interesting. I like interesting food.
If you’re a fan of those store-bought energy bars but not so much a fan of their price tags, I’ve got you. These homemade Chocolate Chip Cookie Dough Larabars are proof that snacks can be simple, satisfying, and sneakily wholesome.
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
Onions are great on burgers, but what if I told you I created the ULTIMATE onion trifecta that makes THE BEST onion burger? It takes a little time, but it’s easy to prep and you can make it ahead of time!
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
My kids love this hearty sweet potato and bacon breakfast hash!
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
I’ve made it one of my goals as a recipe creator to make cozy comfort foods accessible for those who are gluten free. (Because, let’s face it, most of the best comfort foods are definitely not GF.) My gluten free chicken pot pie checks all of the cozy, comforting boxes and has a surprise biscuit …
Have you ever had a massaged kale salad? Or massaged kale yourself?
This Cilantro-Lime Quinoa is a healthier alternative to rice and is studded with spicy almonds!
The addition of ginger and garlic make this chicken soup a sickness fighter!
What would your last meal on earth be? If you could have anything you wanted? I’ve given this a lot of thought, because, you know, thinking about weightier matters makes my head hurt. So do football games, which is why I would totally (not) watch the Super Bowl for the food.
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This Black Bean and Green Chile Soup is made from pantry staples in under 30 minutes!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.