This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!

I’ve made two ginormous batches of this grilled lemon chicken in the past couple of weeks (for company and for a smallish catering job), and I think it will be a staple this summer.

Everyone has LOVED it. And any excuse to grill, right?

So, boneless, skinless chicken breasts aren’t the most exciting thing ever. They can very easily turn into dry, chewy, tasteless pieces of BLECH. You’ve experienced this, yes?

Not this chicken.

This chicken turns out so moist, tender, and flavorful, it blows me away. Lots of lemon, herbs, and garlic make for a very happy piece of chicken.

And you can actually taste the lemon flavor — unlike a lot of “lemon” marinades I’ve tried which don’t really taste like lemon at all when you’re finished. That’s not an issue here. With the zest AND juice of TWO lemons — there’s no lack of lemon flavor here.

It’s easy, too. Just throw it in the marinade and then throw it on the grill. And because the marinade is strong, you don’t need to marinade it overnight in order to get big flavor — 3-4 hours ought to do.

One little tip though… butterfly your chicken breasts. If you’ve never done that, it’s like cutting the breast open like a book, so you have two thinner halves. It helps if the chicken is partially frozen and you have a good, sharp knife.

Why do this? The marinade gets into more of the meat since the pieces are thinner. It also cooks faster for that same reason. Unless the breasts are thin to begin with, I ALWAYS butterfly my chicken before I grill it. Totally worth the extra few minutes

Seriously, try this. If it helps sweeten the deal, know that it was adapted from a recipe from Ina Garten. She knows her stuff.

P.S. You can totally grill chicken thighs or bone-in, skin-on with this marinade. Bone-in chicken always takes longer to cook, but it’s well worth the wait and it’s less prone to drying out.

This chicken goes with just about everything. Pair it with any grilled vegetables or salads. One time I threw the slices of cold, leftover chicken in a skillet with some salsa verde and it made a tasty taco filling.

If you like this recipe, head over to my Best Grilled Chicken Recipes post where I highlight all of my favorite grilled chicken recipes in one place!SaveSave

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If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!

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