Warning: This beautiful tart might upset your Thanksgiving pie rankings and jump to the top of your list. My family (including every child) devoured this cranberry curd tart in one sitting. Don’t try it unless your other pies have thick skin and do OK with rejection.
Desserts
Soft, frosted sugar cookies that are laced with pumpkin and AND gluten free? Yep. I’ve cracked the code — these gluten free pumpkin cookies rival any frosted sugar cookie and your gluten free friends will love you for it.
I’ve been on a mission to make gluten free versions of my favorite treats for over a decade. These sugar cookies are based on my mom’s recipe I’ve been using for over 30 years, and I finally made a gluten free version to rival those. These are GOOD. And not just “good — for gluten …
If crepes seem intimidating to you, you’re in the right place. I’ve made thousands of crepes over the last 20 years and have some great tips to ensure you have success with yours! You’ll especially love these chocolate crepes — and you do NOT need a special pan!
Chocolate bark is the best thing to make if you’re looking for a quick treat for yourself or to give away! It’s fast, easier than you think, and completely customizable! This version features dark chocolate filled with chunks of almonds and pretzels with a sprinkle of sea salt flakes throughout leading you on a flavor …
Are you looking for something simple for Valentine’s Day? Just a little hit of chocolate without being over the top or too fussy? This little flourless chocolate cake recipe is just THREE ingredients! They’re fudgy, decadent, and naturally gluten free!
This isn’t a typical cinnamon sugar mixture. It’s a MAGICAL cinnamon sugar mixture with a few special ingredients that you probably already have! This cozy blend adds a fun twist to cinnamon toast, hot chocolate, ice cream, or where ever you’d like to add a little magic.
Here’s a handy collection of my favorite healthy-ish cookies to make during the holidays! Lots options that are gluten-free, dairy-free, grain-free, paleo, or keto-friendly. Julia and I are back again with a collection of our favorite healthy-ish treats to make during the holidays! Some are gluten-free, some dairy-free, some paleo or keto friendly. Whether you’re …
If you are gluten free you probably don’t eat pie often. This one is for you, friend. With my perfect gluten free pie crust as a base, this pie is simply a whisk-pour-bake situation. I’ll show you what you need and give you tips to make the most delicious gluten free pumpkin pie!
If you or someone you love feels left out during pumpkin chocolate chip cookie season, I’ve got an easy gluten free pumpkin cookie recipe for you that is not only delicious, but will satisfy those who don’t need to eat gluten free!
As a health-focused recipe creator I try to sneak in a little nourishment to most of my recipes — including dessert. I love using Greek yogurt in this frozen yogurt recipe for the added protein! There’s a secret ingredient that makes this recipe pop, and the prep time is only 10 minutes. Just a warning, …
These delicious chocolate peanut butter brownies are FLOURLESS, naturally sweetened, and only have FIVE ingredients. In the whole recipe! They’re like a peanut butter cookie and a brownie had a brookie baby.
This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.
This sweet coconut popcorn is tossed in white chocolate spiked with lime zest and a dusting of crispy toasted coconut — a perfect little treat for movie night or a party! It’s also gluten free and comes together in under 20 minutes!
These delicious white chocolate pretzels are sprinkled with freeze-dried strawberries for a pop of berry flavor. They make a quick, easy treat for Valentine’s Day. (Or any day!)
Over the 16 years that I’ve been creating recipes I’ve always prioritized nutrition without sacrificing flavor. And I’ve created hundreds of easy recipes to make healthy living manageable. The chia pudding is one of them – pop it in the fridge in the evening and you’ll have a week’s worth of quick morning meals!
This white chocolate popcorn is studded with sweet dried cranberries, salty pretzels, sea salt flakes, and a surprising hint of orange zest! It’s the perfect last-minute gluten-free holiday treat.
Here’s a handy collection of my favorite healthy-ish cookies to make during the holidays! Lots options that are gluten-free, dairy-free, grain-free, paleo, or keto-friendly. Julia and I are back again with a collection of our favorite cookies to make during the holidays! Some are gluten-free, some dairy-free, some paleo or keto friendly. Whether you’re taking …
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
These soft & delicious peanut butter protein balls are a perfect, portable snack full of protein and healthy fats. Add some freeze-dried strawberries for a PB&J taste!
These fruity spring rolls are filled with colorful fruit and sweet coconut rice to make a fun, summery dessert! Drizzle on some raspberry sauce to finish them off.
These cookies combine two of my favorites — peanut butter & oatmeal chocolate cookies into one, deliciously chewy cookie! They’re also gluten-free, naturally-sweetened, and can easily be made vegan.
My favorite thing about these Cocoa-Chile Candied Pecans? No egg whites involved. This is a super easy stovetop recipe that will give you sweet, chocolatey pecans with a little hint of cayenne. (Or a big hint of cayenne, if you like.)
Are you in love with those Keto Nuggets from Costco, too? I’ve hacked them into a much simpler recipe you can make at home with any type of chocolate or sweetener you like! Make some of these keto chocolate treats — they’re super easy.
This honey butter recipe has been in my family for decades. Its creamy spreadable texture is due to a secret ingredient that might surprise you. I’ve been making it to give away during the holidays (with a crusty loaf) for years. It always has that eyes-rolling-back effect. ;)