Crisps, Cobblers, and Crumbles
These gluten-free and paleo fruit-based desserts are baked to perfection and bursting with natural sweetness. From apple crisps to berry cobblers, these treats are the warm, comforting desserts you can make all year round. They’re so good, you might even double up on them—some of these recipes even work as breakfast (shh, I won’t tell).
- Spiralized Paleo Apple Crumble
- Apple-Pomegranate Breakfast Crumble (Gluten and Grain Free!)
- How to Make Chocolate Crepes
- Thai Toasted Coconut Cashew Nuts
- Dairy Free Custard with Berry Sauce
- Apple Cranberry Crisp with Oatmeal Topping
- Berry Snickerdoodle Cobbler (Gluten Free)
- 5-Minute Maple-Ginger Glazed Pecans
- Blender Hot Chocolate (Vegan & Keto Options)
- Tortured Strawberries (Chocolate-Covered Strawberries in Bruleed Marshmallow Creme)
- Pioneer Woman Cinnamon Rolls
- 10-min Candied Pecans with Cocoa & Chili
- Chocolate Covered Strawberries with Toasted Marshmallow Fluff