Hey there! You may be wondering what this raspberry ice cream recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites. Eventually I’d like to clean it up and make it refined sugar and maybe dairy-free, but in the meantime …
Desserts
The only thing better than a full-sized trifle is a few mini trifles in cute little dishes! These desserts are perfect for Valentine’s Day or any time you’re in need of a little portion control. . .
I’m not going to try to explain the thoughts that preceded this. All I know is that I have quite a bit of brie in the freezer. And I have a thing for galettes. And homemade gluten-free pie crust. Thus, this Gluten-Free Blueberry Galette was born. In this case, the crust is speckled with bits …
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!
My grandma’s Pineapple Pie is my favorite pie in the whole world! It’s even fantastic on my gluten-free pie crust — I think my grandma would approve.
I have a confession: I have only lukewarm feelings for Halloween. I don’t mind the playful aspects of Halloween and good-natured parties, but I hate being scared, candy doesn’t do much for me, and food that looks like dismembered body parts grosses me out.Even the recipe I’m posting right now could (and seasonally speaking, should) …
This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.
This is our family’s favorite vanilla cake! I’ve made it dozens of times over the years (with and without that luscious strawberry cream frosting) and it never gets old.
These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There’s an original recipe as well as a keto-friendly printable!
If you’ve never had a strawberry trifle completely made from scratch, you haven’t lived! This one is the best. And easily adapted to be gluten & dairy free.