This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
Gluten-Free
We eat a lot of pancakes around here. I’m always dying to play around with flavor combinations and make them more exciting, but my kids don’t dig that. They like plain old pancakes with a little jam or fruit on top. Sometimes I beg them to let me put cinnamon in the batter, and sometimes …
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Paleo Pesto Shrimp Cucumbers are a healthy, easy appetizer that won’t leave you feeling greasy like the typical fried snacks!
I’m not sure there is a more perfect trifecta than Roasted Butternut Squash, Brussels Sprouts, and Bacon. Creating a balance of flavors in a recipe is super important to me! This easy side dish has sweet, salty, and bitter flavors harmonizing beautifully together.
I love rough-looking, misshapen pancakes. They have personality and aren’t the usual white flour rounds and mostly likely contain something interesting. I like interesting food.
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
Onions are great on burgers, but what if I told you I created the ULTIMATE onion trifecta that makes THE BEST onion burger? It takes a little time, but it’s easy to prep and you can make it ahead of time!
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
My kids love this hearty sweet potato and bacon breakfast hash!
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
I’ve made it one of my goals as a recipe creator to make cozy comfort foods accessible for those who are gluten free. (Because, let’s face it, most of the best comfort foods are definitely not GF.) My gluten free chicken pot pie checks all of the cozy, comforting boxes and has a surprise biscuit …
Have you ever had a massaged kale salad? Or massaged kale yourself?
This Cilantro-Lime Quinoa is a healthier alternative to rice and is studded with spicy almonds!
The addition of ginger and garlic make this chicken soup a sickness fighter!
What would your last meal on earth be? If you could have anything you wanted? I’ve given this a lot of thought, because, you know, thinking about weightier matters makes my head hurt. So do football games, which is why I would totally (not) watch the Super Bowl for the food.
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This Black Bean and Green Chile Soup is made from pantry staples in under 30 minutes!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!