One of the most important skills a home cook can have is the ability to improvise in the kitchen. I love creating recipes that serve as a jumping off point for you to customize how you like! This Wild Rice Salad is a perfect example and can accommodate whatever leftover bits you’ve got in your …
Gluten-Free
Millet? Yes, millet. I ate millet for the first time last summer when I was doing a gut protocol. I was only allowed 4 ancient grains for a few months and one of them was millet. I cooked it up like rice or quinoa and ate it in bowls and with curries and liked its …
Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)
Out of all of the things I could make for a get together, do you know what I’m always asked to bring? Guacamole. Luckily I keep most of the ingredients on hand so I can make guac on demand. I love it that much. You will love this Recipe for Guacamole! Making guacamole itself is …
If we still have tomatoes on the vine here in Idaho, I KNOW we’re not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead! This homemade pico de gallo recipe is actually one of the original recipes from my first year of blogging (2008!) …
Tender, juicy shredded meat is my jam. With over 25 shredded meat recipes in my cookbooks and website, I’ve got lots of tips and tricks to getting the most flavorful shredded meat for your meals. This is my go-to easy shredded chicken for tacos! Sometimes I like to make recipe “projects” that take more time …
I can’t believe that I’m posting a recipe that’s basically a bowl of mushrooms. I used to hate mushrooms — did you know this? It wasn’t until I was an adult that I learned to appreciate them. Butter may have had something to do with it. Mushrooms sauteed in butter were my gateway. AND THEN …
*I’ve partnered with Walmart for this post. Any comments or opinions shared are my own.* My favorite kinds of meals are the ones that require the least amount of brain power. They’re ones that I can make from things I have on hand or grab a couple of things from the store without consulting a …
I’ve been talking a lot on Instagram about a gut healing protocol I’ve been doing — similar to Auto-Immune Protocol (AIP). (But not the same.) The idea is to remove foods that commonly cause inflammation in the body or are triggers for a lot of people to allow the gut to heal. Why? Lots of …
I have a feeling you’re intimidated by fish. You like fish, but you’re afraid of splurging on an expensive fillet only to end up with a flavorless, overcooked meal. Good news – I can help! I have created dozens of fish recipes for my site. I’ll show you how to take expensive fillets, like sablefish, …
Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.
Curry Roasted Cauliflower is the only form of cauliflower my kids will eat without complaining. I consider this a grand victory! One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.
Cooking dry beans used to be a laborious project, but with this Instant Pot black beans recipe you can have them done so quickly! And no simmering pots to watch on the stove! If you’re looking for a Mexican inspired black beans recipe, you MUST try this one. It’s richly flavored with chipotles, oranges, and …
This might look rather simple on your end. Custard & berries? That’s it? If you’re imagining vanilla Jell-O pudding with some jam mixed in. Please remove that thought from your mind. It’s so much more than that. I’ll try to explain.
Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …
Making ribs doesn’t have to be a big, laborious project if you have an Instant Pot! Just spread a simple rub on them, let the Instant Pot make them fall-off-the-bone tender, and finish them off under the broiler with your favorite BBQ sauce! You will love this Instant Pot Ribs Recipe I swear Instant Pots …
If you’re feeling under the weather with a scratchy throat, sipping some bone broth makes a HUGE difference! This bone broth happens to have all kinds of immune-boosting ingredients to help your body fight off those bugs. Plus it tastes amazing!
This easy berry sauce is just a few ingredients and super versatile! Comes together quickly from frozen berries to spoon over your waffles, pancakes, ice cream sundaes and can be even be used as a pie filling! This recipe is one of the reasons I always keep a bag of frozen mixed berries in my …
I feel like we’ve come full circle in the rice department. 2007: Maybe we should switch from brown rice to white rice because it’s “healthier.” 2010: Oh, quinoa is better for you than rice? Ok, let’s do that. 2012: So, no grains? At all? Hello, cauliflower rice. 2016: Wait, what? We’re eating rice again? White …
Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception. But first, Steve’s a patient guy. Have I ever talked about this? When we’re at a restaurant and we’re eating something …
I’m such a tea junkie. I should preface this by saying that I don’t actually drink black or green tea for religious and personal reasons. So I guess I’d technically be called an herbal tea junkie. After living in different parts of Europe for about 2 years in my 20s, I fell in love with …
I realize this soup isn’t as sexy as other versions of chicken noodle soup you see online with noodles and herbs and stuff poking out. (Like, where are the noodles, right?) I thought about piling on the garnishes. But I decided to give you the real deal. (Which is what I usually do around here.) …
Using your Instant Pot to make homemade bone broth is a game changer! No more simmering stock pots on the stove all day making your house smell soup. Once you make it this way, you’ll never go back. I don’t miss babysitting a big simmering stock pot on the stove for 24 hours! Making bone …
Prepping a roast chicken for the first time is scary. It took me a few years to muster up the courage. Want to know a secret? Once you get that first time out of the way, it’s much easier! And I’ll show you all my best tricks to make this the easiest and tastiest roast …
Chocolate bark is a fantastic thing, guys. I love it because it’s QUICK, EASY, and you don’t even need a formal recipe. You can put ALLLL kinds of things on bark, too. And use different types of chocolate.