If you’ve never made your own ghee, it’s really easy! Using high-quality butter makes such delicious ghee, too. I love using Kerrygold grass-fed butter.
Low-Carb
Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.
A cute, portable protein-filled snack that tastes like brownie batter. Pretty perfect, right?
Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?
Fish taco bowls are one of our favorite summer meals to make on a busy weeknight! Quick cooking fish pairs with an easy cabbage salad and a creamy citrus dressing to give you all the great flavors of fish tacos without the tortillas.
Last week I was sitting with Steve in the Orange County airport craving this cauliflower soup. Or a salad. Or even a piece of fresh fruit. We spent last weekend attending the Natural Products Expo (Expo West) in Anaheim, CA, and used this as an excuse to have a kid-free vacation. The SECOND kid-free vacation we’ve …
These cute little skillet meatloaves are a quick weeknight meal that cook up much faster than a traditional meatloaf!
This Instant Pot shredded chicken is flavored with red curry paste and paired with a sweet creamy slaw! Make a batch and prep your lunches for the week!
I read somewhere that kale Caesar salad ought to be phased out in 2017, but I’m not one to stay ahead in food trends, i.e. the Buffalo Chicken Ranch Bake I posted last week which was my first buffalo chicken anything. I also won’t stop eating something I love because someone says it’s going out of …
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Baking fish is ridiculously easy. This baked fish recipe with pesto will be come part of your weeknight rotation. Pesto adds LOADS of flavor and is easy to find.
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! They’re crispy and delicious, and luckily shaved Brussels sprouts are easily found at the grocery store!
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.
This slow cooker beef roast is inspired by my favorite steak marinade! It comes together quickly and then you can forget about it while it cooks.
These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There’s an original recipe as well as a keto-friendly printable!