Make your own Blueberry Muffin Larabars at home! (Psst… they’re better than the store-bought ones!)
Dietary Needs
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
A green smoothie recipe that actually tastes good? Yep. If you’re new or resistant to drinking things like this, this is the perfect green smoothie to break you in. It’s loaded with healthy greens and three kinds of vegetables, and I swear it doesn’t taste like compost.
Baking fish is ridiculously easy. This baked fish recipe with pesto will be come part of your weeknight rotation. Pesto adds LOADS of flavor and is easy to find.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
We eat a lot of pancakes around here. I’m always dying to play around with flavor combinations and make them more exciting, but my kids don’t dig that. They like plain old pancakes with a little jam or fruit on top. Sometimes I beg them to let me put cinnamon in the batter, and sometimes …
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Paleo Pesto Shrimp Cucumbers are a healthy, easy appetizer that won’t leave you feeling greasy like the typical fried snacks!
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*
I love rough-looking, misshapen pancakes. They have personality and aren’t the usual white flour rounds and mostly likely contain something interesting. I like interesting food.
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
Onions are great on burgers, but what if I told you I created the ULTIMATE onion trifecta that makes THE BEST onion burger? It takes a little time, but it’s easy to prep and you can make it ahead of time!
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
My kids love this hearty sweet potato and bacon breakfast hash!
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
Make a paleo chicken pot pie topped with sweet potato biscuits for a healthy remake of a classic!
Have you ever had a massaged kale salad? Or massaged kale yourself?
This Cilantro-Lime Quinoa is a healthier alternative to rice and is studded with spicy almonds!
The addition of ginger and garlic make this chicken soup a sickness fighter!
What would your last meal on earth be? If you could have anything you wanted? I’ve given this a lot of thought, because, you know, thinking about weightier matters makes my head hurt. So do football games, which is why I would totally (not) watch the Super Bowl for the food.