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Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)

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Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.

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Cooking dry beans used to be a laborious project, but with this Instant Pot black beans recipe you can have them done so quickly! And no simmering pots to watch on the stove! If you’re looking for a Mexican inspired black beans recipe, you MUST try this one. It’s richly flavored with chipotles, oranges, and …

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Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception. But first, Steve’s a patient guy. Have I ever talked about this?  When we’re at a restaurant and we’re eating something …

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I realize this soup isn’t as sexy as other versions of chicken noodle soup you see online with noodles and herbs and stuff poking out. (Like, where are the noodles, right?) I thought about piling on the garnishes. But I decided to give you the real deal. (Which is what I usually do around here.) …

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Why you will love this Cilantro Lime Rice Instant Pot recipe Bland, unflavorful rice is such a bummer. Thankfully I fine-tuned this Cilantro Rice recipe for maximum flavor output. (Scroll down to see my secrets for making this rice extra flavorful! Hint: there’s butter involved.) Plus, making it an Instant Pot saves you from having …

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