Paleo
These Dark Chocolate Paleo Pancakes taste like you’re eating chocolate cake for breakfast! We love them topped with fresh berries, a drizzle of maple syrup, and some coconut whipped cream. (And maybe some chocolate sauce if it’s Valentine’s Day. *wink*)
I spent several years on the paleo end of the nutritional spectrum and, as a result, mastered a lot of grain-free baking hacks! One of my favorite (and most used recipes) was this Gluten Free Flatbread. It makes delicious paleo-friendly sandwich wraps and curry dippers!
Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve got four kids and work part time from home and traveling is only a pipe dream. But I’ve successfully turned my girls into map enthusiasts and …
One of the skills that comes out of creating almost 2000 recipes is reinventing dusty recipes. You’ve had that beloved (and maybe overdone?) rotisserie chicken salad with grapes, right? The one served in a croissant? What if I told you to make a few swaps? My version is familiar, but with a twist, and it …
Pineapple and ginger are the perfect combo for a cool, healthy treat!
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Thai Toasted Coconut Cashew Nuts – Great as a grain-free replacement for granola or eaten alone as a healthy snack!
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
I have a knack for combining flavors, and this recipe is a perfect example of “more than the sum of its parts”. Seemingly simple ingredients, this easy Moroccan chicken recipe will wow you with its ease and punch of flavor. Sometimes condiments steal the show, and that might be the case here. Please don’t skip …
Cauliflower rice reminds me of my dad. I made it once when we were there visiting, and I told him it was a “special kind of rice”, and he — Mr. Meat-and-potatoes-hates-all-vegetables paused for a second then ate two helpings. I guess he figures I eat weird stuff so “rice” seemed safe. We never told …
Fish Nuggets Get ready to level up your seafood game with these homemade paleo fish nuggets and a ridiculously easy tartar sauce that’ll make you question why frozen fish sticks even exist! This easy crispy coating uses ground flax which adds a nutty flavor, without the the expense or allergy risk of nut flour. Paleo …
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
Looking for a vanilla bean frappuccino recipe that you can make from home and sweeten how you like? This recipe will save you a trip to Starbucks, is easy to make, and filled with frozen vanilla bean goodness.
The only thing better than grilled pineapple is sausage and pineapple skewers tossed in a southwest marinade!
Mango sorbet has never been quicker or easier! All you need is a bag of frozen mangoes, a couple of pantry ingredients, and a blender! It’s dairy-free has no added sugar and you don’t need an ice-cream maker! This 3 ingredient mango sorbet is the perfect summer time frozen dessert! It’s healthier than ice cream, …
Sweet, rosemary-infused caramelized onions are the perfect topping for grilled herb chicken!
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
Confession: Years of cooking for small children has made me… resourceful. I may have deceived my kids in order to get them to try this mushroom soup, but I have zero regrets. It’s rich and creamy and you’d never know it was dairy free! And they all asked for seconds. #winning]