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Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.

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I realize this soup isn’t as sexy as other versions of chicken noodle soup you see online with noodles and herbs and stuff poking out. (Like, where are the noodles, right?) I thought about piling on the garnishes. But I decided to give you the real deal. (Which is what I usually do around here.) …

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Homemade chicken breakfast sausage?? Yes! It’s as easy as making taco meat! Also perfect for meal prep — cook it loose or in patties for meals during the week. If you have mental images of meat grinders and sausage stuffing machines, please send those away. Sausage is simply ground up meat mixed with seasonings, and …

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You will love Shrimp Ceviche with Mango! You’ll love Shrimp Ceviche with Mango for its delicious blend of tropical flavors. The tangy ceviche pairs perfectly with the sweet mango, creating a refreshing dish. It’s a light and flavorful option, ideal for a refreshing appetizer or snack on any occasion. What is Shrimp Ceviche? Shrimp ceviche …

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If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first, make this. This chipotle-lime marinade is SO SO AMAZING. It goes perfectly with the fruity salsa on top! Yeah, you could …

Read More about Chipotle-Lime Grilled Chicken with Strawberry Mango Salsa