Whole30 or Easily Adaptable
I read somewhere that kale Caesar salad ought to be phased out in 2017, but I’m not one to stay ahead in food trends, i.e. the Buffalo Chicken Ranch Bake I posted last week which was my first buffalo chicken anything. I also won’t stop eating something I love because someone says it’s going out of …
If you’re looking for a dairy-free Caesar dressing, this is it! It’s also paleo-friendly and Whole30 compliant.
If you’re on the buffalo ranch train, you’ll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It’s paleo and Whole30 compliant, too!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Recipes like this go over so well with my kids. Give them a bowl of rice or salad greens, a bunch of toppings they can choose from, and they’re happy campers. One thing I don’t get, though, is why a couple of my kids are occasionally anti-dressing. Dry salad? What? They don’t even like ranch. …
I had a short fling with Chipotle’s pork-chicken chorizo before they pulled it off their menu. It was a sad day, but I used my superpowers to hack their recipe at home! Making homemade chorizo is so easy, you guys.
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
One-pan meals are my favorite for a busy weeknight! It’s such a warm, cozy meal, rounded out with a green salad.
I’ll tell you about this salad in a second, but can I just say how much I love this mermaid bowl?! Target clearance shelf got me bad with this one. It’s the perfect size for a salad, too. Bigger than a cereal bowl, but smaller than a serving bowl. Although, with this salad, I may …
Over the last decade I’ve been told that I never lead anyone “astray” with my recipes. I do all the experimenting so you don’t have to! I ask myself “what if?” a lot when creating dishes. Take potato salad for instance. What if I roast the potatoes instead of boiling them? What if I use …
Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve got four kids and work part time from home and traveling is only a pipe dream. But I’ve successfully turned my girls into map enthusiasts and …
One of the skills that comes out of creating almost 2000 recipes is reinventing dusty recipes. You’ve had that beloved (and maybe overdone?) rotisserie chicken salad with grapes, right? The one served in a croissant? What if I told you to make a few swaps? My version is familiar, but with a twist, and it …
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
I have a knack for combining flavors, and this recipe is a perfect example of “more than the sum of its parts”. Seemingly simple ingredients, this easy Moroccan chicken recipe will wow you with its ease and punch of flavor. Sometimes condiments steal the show, and that might be the case here. Please don’t skip …
Cauliflower rice reminds me of my dad. I made it once when we were there visiting, and I told him it was a “special kind of rice”, and he — Mr. Meat-and-potatoes-hates-all-vegetables paused for a second then ate two helpings. I guess he figures I eat weird stuff so “rice” seemed safe. We never told …