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I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

Read More about Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …

Read More about Candy-Striped Beet and Carrot Slaw

Roasted Tomato Salsa is the quickest and easiest way to recreate Chevy’s grilled salsa at home. Simply throw some fresh tomatoes and jalapenos on the grill with onion, and garlic, then mix with cilantro and spices to create a deliciously spicy dip. Enjoy this recipe with tortilla chips or as a topping for the perfect addition …

Read More about Roasted Tomato Salsa Recipe (Chevy’s Copycat)