Over the years I’ve developed recipes specifically for the “frazzled mom” era that I’m in. I want you to have lightning fast, nourishing meals in your back pocket that your kids will actually eat. This Ginger Chicken Salad uses rotisserie chicken and pre-shredded vegetables as a smart shortcut!
East Asian
I’ve been making homemade sushi rolls at home for over a decade and these tasty shrimp rolls are our favorite! I’ll show you my tips and tricks to make sushi rolls less intimidating. It just takes a little practice and you’ll be a pro in no time.
These Asian-inspired spicy ground turkey bowls come together quickly and are a tasty weeknight dinner served alongside dreamy coconut rice and some marinated cucumbers. Don’t stress — it can be as spicy or mild as you prefer.
This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
I know what it’s like to want to feed your family nutritious meals but feeling the overwhelm of planning and prep. I created dozens of recipes that are easy for busy weeknights, but this egg roll bowl? It’s my family’s favorite. My biggest peeve with this recipe is that there are never leftovers the next …
After creating over 150 Instant Pot recipes for my cookbook and website, it’s safe to say that the Instant Pot and I are besties. I can give you tips to avoid getting the burn notice, overcooking meat, and getting your eggs to turn out perfectly. And making the most delicious rice! You’ll be making this …
As much as I love throwing a burger on the grill with some wild toppings, I sure don’t have a lot of burger recipes on my site! Note to self: create more burger recipes.
This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi rolls and sushi bowls around here. When poke bowls became trendy, we found a local place and gave it a try. Let’s just say it’s a good thing that particular place is across …
I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.
Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?
How’s everyone feeling this morning? Candy hangover happening? Every year I’m like, “I can totally live without candy. I don’t even like candy that much.” And then I pop a few Reese’s which is my gateway to Snickers, Twix, and York. When I break out some Skittles I know I’ve gone off the deep end.
I have made sushi bowls so many times that this recipe is now on our family’s favorite dinner list AND we had “Sushi Bowl Sunday” going for months. It never gets old! It’s easy to adapt to to your liking and a cinch to make. I’ll show you how!
What happens when you combine Korean-flavored slow-cooked short ribs…
Part Three: the ginger rice. I saved the best for last. It may look like plain old rice, but it’s far from it. I could seriously eat an entire pot of this myself. With nothing else on it. I’m not joking. There’s a catch, though. You must like ginger to like this rice. The ginger …