I’m a self-proclaimed vegetable ninja and love using bits of leftover produce to create a meal without waste! This pumpkin curry is the perfect home for those vegetables as well as that partial can of pumpkin puree giving you side eye. It’s cozy and nourishing and comes together in about 45 minutes!
Indian
If you have trouble finding garam masala in the grocery store it’s easy to make your own blend! I included directions for grinding whole spices or using pre-ground.
Some of my favorite recipes are quick, easy, and little different from the norm. As a seasoned recipe developer, I also like to make exotic flavors more approachable for home cooks, and this Lentil Curry recipe hits all of those marks. Plus, it’s cozy and makes great leftovers. Curry Lentils are a game changer! I’ll …
I’m obsessed with creating take out recipes you can make at home! I have dozens of delicious take out recipes on my site, and I know you’ll love this this Chicken Saag recipe, too! Hearty greens, tender chicken, and a creamy coconut curry sauce that comes together in about 40 minutes! You can have this …
Curry Roasted Cauliflower is the only form of cauliflower my kids will eat without complaining. I consider this a grand victory! One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.
Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …
After creating over 150 Instant Pot recipes for my cookbook and website, it’s safe to say that the Instant Pot and I are besties. I can give you tips to avoid getting the burn notice, overcooking meat, and getting your eggs to turn out perfectly. And making the most delicious rice! You’ll be making this …
As much as I love throwing a burger on the grill with some wild toppings, I sure don’t have a lot of burger recipes on my site! Note to self: create more burger recipes.
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.
As a professional healthy-focused recipe creator, I try to make my recipes nutritious, flavorful, and easy to make. This vegetable curry checks all of my boxes with the added bonus of being colorful!
If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes!
This Mango Chicken Curry is an easy recipe! If you have someone who is new to Indian cuisine, this Indian-inspired recipe is a great one to start with. The sweetness of the mangoes balances the flavors of the curry to make it an easy lovable dinner for everyone! Great with fresh or frozen mangoes!