This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
Globally Inspired
This Instant Pot shredded chicken is flavored with red curry paste and paired with a sweet creamy slaw! Make a batch and prep your lunches for the week!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Recipes like this go over so well with my kids. Give them a bowl of rice or salad greens, a bunch of toppings they can choose from, and they’re happy campers. One thing I don’t get, though, is why a couple of my kids are occasionally anti-dressing. Dry salad? What? They don’t even like ranch. …
I had a short fling with Chipotle’s pork-chicken chorizo before they pulled it off their menu. It was a sad day, but I used my superpowers to hack their recipe at home! Making homemade chorizo is so easy, you guys.
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
How’s everyone feeling this morning? Candy hangover happening? Every year I’m like, “I can totally live without candy. I don’t even like candy that much.” And then I pop a few Reese’s which is my gateway to Snickers, Twix, and York. When I break out some Skittles I know I’ve gone off the deep end.
I’ll tell you about this salad in a second, but can I just say how much I love this mermaid bowl?! Target clearance shelf got me bad with this one. It’s the perfect size for a salad, too. Bigger than a cereal bowl, but smaller than a serving bowl. Although, with this salad, I may …
I have made sushi bowls so many times that this recipe is now on our family’s favorite dinner list AND we had “Sushi Bowl Sunday” going for months. It never gets old! It’s easy to adapt to to your liking and a cinch to make. I’ll show you how!
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Thai Toasted Coconut Cashew Nuts – Great as a grain-free replacement for granola or eaten alone as a healthy snack!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
I have a knack for combining flavors, and this recipe is a perfect example of “more than the sum of its parts”. Seemingly simple ingredients, this easy Moroccan chicken recipe will wow you with its ease and punch of flavor. Sometimes condiments steal the show, and that might be the case here. Please don’t skip …
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
The only thing better than grilled pineapple is sausage and pineapple skewers tossed in a southwest marinade!
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
Did you know creating seasoning blends is one of my specialties? I have over a dozen custom blends on my site and always keep them, including this Thai Spice Blend, in my pantry! (Sometimes my readers give them away as gifts. Truth.)
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!