I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.
Homemade Staples
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
Homemade Salsa Verde with Tomatillos is super easy to make and you can use it in SO many ways! This Mexican green salsa is made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. It even freezes well! What is salsa verde? Salsa Verde originated from Mexico and is a green salsa, usually tomatillo …
With nearly 75 delicious Mexican-inspired recipes on my site, it’s safe to say that I ADORE these flavors. A great salsa recipe elevates anything you put it on, and you’ll love this roasted tomatillo salsa with a twist of smoky chipotle!
Did you know I have a special section of my website dedicated to making homemade pantry staples? I’ve been making homemade mayonnaise for 15 years because it’s so tasty and quick! If it seems daunting, I’ll show you a couple of fail-proof ways to make your own.
I’ve been in love with pancakes for a long time, and I’ve had quite an evolving journey these past few years as we’ve tried to make healthier food choices. We started at Bisquick and now here were are at buckwheat. That’s quite a jump, but it didn’t happen overnight. Making drastic jumps like that (when …
If you’re wondering what that orange stuff is in the jar, it’s the sun-dried tomato-soaked olive oil that solidified after being in the fridge. Once upon a trip to Costco, I bought a giant jar of sun-dried tomatoes on a whim. After using them off and on throughout our six years of marriage (not …
Making homemade tortillas is fun and inexpensive and they taste SO much better than the ones you buy in the store! And naturally gluten-free.