Throw this easy chicken and sausage recipe in the slow cooker for a no-fuss meal!
Main Dishes
Why are these the best Sloppy Joe’s ever? Well, they’re not overly sweet or fussy. You don’t even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
My husband says my superpower is recreating restaurant meals at home. (He’s right.) One of my favorite restaurant meals as a teenager was Applebee’s Fiesta Lime Chicken. I recreated this delicious recipe and made it into a hearty salad!
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
What happens when you combine Korean-flavored slow-cooked short ribs…
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Sometimes I get obsessive about one particular ingredient and develop a bunch of recipes around it. It’s one of the ways I’m able to create so many unique recipes for my website and cookbooks. This Goat Cheese Burger was born out of a recent obsession with goat cheese, and if you also love goat cheese, …
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.
I’ve spent over 17 years trying to get kids to eat vegetables – often with success! I created this pasta recipe for two of my toddlers, and they inhaled it! It’s not just for toddlers, though. If you’re looking for a fun way to incorporate green food into your life, you’ll love this easy pasta …
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
When my daughters were little and obsessed with Tangled, I decided to try my hand at Hazelnut Soup. Since I’m both an expert at soup and little girls, this went over REALLY well. They were thrilled and loved eating Rapunzel’s favorite soup!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
These zucchini noodles are laced with fresh basil pesto and bacon. Because bacon always makes things better.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.