There’s nothing better than the smell of roasted fall vegetables, no? This easy side dish would be a perfect addition to your Thanksgiving table!
Veggie Side Dishes
Who knew that cabbage caramelized in bacon drippings could be such a delicious and easy side dish?
If you’ve never liked kale chips, I urge you to try these. Massaging lemon juice into the kale takes away the bitterness, and the ranch seasoning + nutritional yeast is a delicious combination!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
How’s everyone feeling this morning? Candy hangover happening? Every year I’m like, “I can totally live without candy. I don’t even like candy that much.” And then I pop a few Reese’s which is my gateway to Snickers, Twix, and York. When I break out some Skittles I know I’ve gone off the deep end.
Want to know the secrets to making Crispy Sweet Potato Chips? I’ve got the tricks right here.
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Cauliflower rice reminds me of my dad. I made it once when we were there visiting, and I told him it was a “special kind of rice”, and he — Mr. Meat-and-potatoes-hates-all-vegetables paused for a second then ate two helpings. I guess he figures I eat weird stuff so “rice” seemed safe. We never told …
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!
In the 17 years I’ve spent feeding children, this easy cucumber salad is, hands down, the most loved vegetable side dish in my family. My children eat these marinated cucumbers like potato chips! Thankfully it’s quick and easy to make!
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.
If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! They’re crispy and delicious, and luckily shaved Brussels sprouts are easily found at the grocery store!
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija cheese. But when I don’t feel like getting my face covered in cheese and sauce, this flavorful, fresh bowl of grilled …
I have a whole section of my website dedicated to grilling. Not just burgers, but all kinds of protein and vegetables! I would grill everything all the time if I could! I love adding fun twists on traditional grilled recipes and this grilled zucchini recipe is the perfect example of that.
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.