If you’re looking for a dairy-free Caesar dressing, this is it! It’s also paleo-friendly and Whole30 compliant.

If you’re on the buffalo ranch train, you’ll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It’s paleo and Whole30 compliant, too!

This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!

This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!

Recipes like this go over so well with my kids. Give them a bowl of rice or salad greens, a bunch of toppings they can choose from, and they’re happy campers. One thing I don’t get, though, is why a couple of my kids are occasionally anti-dressing. Dry salad? What? They don’t even like ranch. …

I had a short fling with Chipotle’s pork-chicken chorizo before they pulled it off their menu. It was a sad day, but I used my superpowers to hack their recipe at home! Making homemade chorizo is so easy, you guys.

This is a rich and fluffy gluten-free, naturally-sweetened chocolate silk pie and the only dairy is grass-fed butter!

This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!

I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.

This healthy cranberry sauce recipe is quick, easy, and and eons better than canned cranberry sauce! I included all of my favorite wassail flavors — apple cider, orange, cinnamon & vanilla. It’s a beautiful and colorful addition to any Thanksgiving table!

This dairy-free caramel sauce is not only the easiest caramel sauce you’ll ever make, it’s also naturally sweetened! Only THREE ingredients, too!

One-pan meals are my favorite for a busy weeknight! It’s such a warm, cozy meal, rounded out with a green salad.

Creating spice blends is my thing. My “signature” if you will. I keep lots of little jars stocked in my cupboard, but this Greek Seasoning get used the most. I’m a little obsessed, and I know you will be, too.

You can make the crepe batter, glazed pecans, and cooked apples the night before to save more time for brunching the next morning.

How’s everyone feeling this morning? Candy hangover happening? Every year I’m like, “I can totally live without candy. I don’t even like candy that much.” And then I pop a few Reese’s which is my gateway to Snickers, Twix, and York. When I break out some Skittles I know I’ve gone off the deep end.

This tender roasted pork loin is perfect with a sweet butternut squash mash swirled with maple. It’s really as good as it sounds!

Want to know the secrets to making Crispy Sweet Potato Chips? I’ve got the tricks right here.

If you’re a fan of that Sweet Kale Salad kit found at Costco, you’ll love this DIY version. I’ll show you some shortcuts to make this copycat Costco salad and poppyseed dressing a breeze to make.

I’ll tell you about this salad in a second, but can I just say how much I love this mermaid bowl?! Target clearance shelf got me bad with this one. It’s the perfect size for a salad, too. Bigger than a cereal bowl, but smaller than a serving bowl. Although, with this salad, I may …

I have made sushi bowls so many times that this recipe is now on our family’s favorite dinner list AND we had “Sushi Bowl Sunday” going for months. It never gets old! It’s easy to adapt to to your liking and a cinch to make. I’ll show you how!

I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.

Over the last decade I’ve been told that I never lead anyone “astray” with my recipes. I do all the experimenting so you don’t have to! I ask myself “what if?” a lot when creating dishes. Take potato salad for instance. What if I roast the potatoes instead of boiling them? What if I use …