Sweet, rosemary-infused caramelized onions are the perfect topping for grilled herb chicken!
This easy body scrub recipe has over 700 great reviews! For good reason! Using brown sugar and coconut oil will give you a deliciously smelling scrub that will leave your skin silky smooth.
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
Confession: Years of cooking for small children has made me… resourceful. I may have deceived my kids in order to get them to try this mushroom soup, but I have zero regrets. It’s rich and creamy and you’d never know it was dairy free! And they all asked for seconds. #winning]
Oh, heavens. I’m pretty sure this dip has a larger proportion of bacon than any other recipe I have. Like, there’s an entire package of bacon in that bowl. (And that makes me really happy.)
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
Did you know creating seasoning blends is one of my specialties? I have over a dozen custom blends on my site and always keep them, including this Thai Spice Blend, in my pantry! (Sometimes my readers give them away as gifts. Truth.)
Celebrate vibrant green spring vegetables by tossing them in a flavorful dill pesto! This salad is great cold or warm and is sun-safe for potlucks!
Make your own Blueberry Muffin Larabars at home! (Psst… they’re better than the store-bought ones!)
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
A green smoothie recipe that actually tastes good? Yep. If you’re new or resistant to drinking things like this, this is the perfect green smoothie to break you in. It’s loaded with healthy greens and three kinds of vegetables, and I swear it doesn’t taste like compost.
Baking fish is ridiculously easy. This baked fish recipe with pesto will be come part of your weeknight rotation. Pesto adds LOADS of flavor and is easy to find.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
We eat a lot of pancakes around here. I’m always dying to play around with flavor combinations and make them more exciting, but my kids don’t dig that. They like plain old pancakes with a little jam or fruit on top. Sometimes I beg them to let me put cinnamon in the batter, and sometimes …
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Paleo Pesto Shrimp Cucumbers are a healthy, easy appetizer that won’t leave you feeling greasy like the typical fried snacks!
I’m not sure there is a more perfect trifecta than Roasted Butternut Squash, Brussels Sprouts, and Bacon. Creating a balance of flavors in a recipe is super important to me! This easy side dish has sweet, salty, and bitter flavors harmonizing beautifully together.
I love rough-looking, misshapen pancakes. They have personality and aren’t the usual white flour rounds and mostly likely contain something interesting. I like interesting food.
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
Onions are great on burgers, but what if I told you I created the ULTIMATE onion trifecta that makes THE BEST onion burger? It takes a little time, but it’s easy to prep and you can make it ahead of time!
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.