Make a paleo chicken pot pie topped with sweet potato biscuits for a healthy remake of a classic!
Have you ever had a massaged kale salad? Or massaged kale yourself?
This Cilantro-Lime Quinoa is a healthier alternative to rice and is studded with spicy almonds!
The addition of ginger and garlic make this chicken soup a sickness fighter!
What would your last meal on earth be? If you could have anything you wanted? I’ve given this a lot of thought, because, you know, thinking about weightier matters makes my head hurt. So do football games, which is why I would totally (not) watch the Super Bowl for the food.
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This Black Bean and Green Chile Soup is made from pantry staples in under 30 minutes!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
A S’more Layer Cake is the perfect birthday or special occasion cake!
The big day is almost here! What are your plans? Traveling? Hosting? Traveling so you don’t have to host?
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
Throw this easy chicken and sausage recipe in the slow cooker for a no-fuss meal!
In the 17 years I’ve spent feeding children, this easy cucumber salad is, hands down, the most loved vegetable side dish in my family. My children eat these marinated cucumbers like potato chips! Thankfully it’s quick and easy to make!
Why are these the best Sloppy Joe’s ever? Well, they’re not overly sweet or fussy. You don’t even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
My husband says my superpower is recreating restaurant meals at home. (He’s right.) One of my favorite restaurant meals as a teenager was Applebee’s Fiesta Lime Chicken. I recreated this delicious recipe and made it into a hearty salad!
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
What happens when you combine Korean-flavored slow-cooked short ribs…
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Sometimes I get obsessive about one particular ingredient and develop a bunch of recipes around it. It’s one of the ways I’m able to create so many unique recipes for my website and cookbooks. This Goat Cheese Burger was born out of a recent obsession with goat cheese, and if you also love goat cheese, …