If you’re on a restrictive diet for whatever reason, you probably miss things like cookie dough, right? What if I told you these little cookie dough bites are paleo-friendly AND taste great? Keep reading, and I’ll show you how to whip these up in minutes!

This salad is everything I love about guacamole all wrapped up in an easy chicken salad.

The lightly sweetened ginger-mint dressing adds some personality and turns an ordinary bowl of mixed melon into something extra special.

Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.

Hey there! You may be wondering what this raspberry ice cream recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites.  Eventually I’d like to clean it up and make it refined sugar and maybe dairy-free, but in the meantime …

My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.

You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.

I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.

Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.

I’ve spent over 17 years trying to get kids to eat vegetables – often with success! I created this pasta recipe for two of my toddlers, and they inhaled it! It’s not just for toddlers, though. If you’re looking for a fun way to incorporate green food into your life, you’ll love this easy pasta …

Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!

If you hate green smoothies, you might like this one.

After living in Europe and eating LOT of tangy German style potatoes, I fell in love with German style potato salads! Since recreating dishes is my superpower, I created my own version with a warm bacon dressing! You’ll fall in love with this salad like my family did!

Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.

How often do I get the chance to post on leap day? (Well… every four years I suppose.) A special day deserves a special dish.

When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!

The only thing better than a full-sized trifle is a few mini trifles in cute little dishes! These desserts are perfect for Valentine’s Day or any time you’re in need of a little portion control. . .

When my daughters were little and obsessed with Tangled, I decided to try my hand at Hazelnut Soup. Since I’m both an expert at soup and little girls, this went over REALLY well. They were thrilled and loved eating Rapunzel’s favorite soup!

Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.

This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!

Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!

The best thing about this pear crumble is that it can double as a sweet breakfast treat! Since it’s naturally sweetened and topped with a whole-grain spiced oat topping you could pair it with yogurt in the morning or with ice cream as dessert. You’re welcome.

I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.

This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.

Someone once called me a vegetable ninja because I have the ability to win over vegetable haters. High compliment for sure! One of the secrets to making a salad for a salad hater is to make it hearty and substantial so they miss the fact that they’re eating salad greens. Enter: BLT Salad. Bacon is …