Have you tried Pan-Fried Green Beans with Bacon? It’s the ONLY way to eat green beans, really. The beans are crisp-tender and infused with the amazing taste of bacon – what could be better? It’s also just TWO ingredients (I’ll let you guess which two), a hot skillet for sautéing and you’re set! You’re going …
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Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
Enjoy a jar of everything bagel seasoning — whether you live by a Trader Joe’s or not! Just 6 ingredients and delicious on just about everything.
Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?
This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
I spent several years on the paleo end of the nutritional spectrum and, as a result, mastered a lot of grain-free baking hacks! One of my favorite (and most used recipes) was this Gluten Free Flatbread. It makes delicious paleo-friendly sandwich wraps and curry dippers!
Seasoning blends are my signature! I have over 20 different custom blends and they’re some of my most popular recipes. This sriracha blend is a dried version of everyone’s favorite spicy condiment!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Cauliflower rice reminds me of my dad. I made it once when we were there visiting, and I told him it was a “special kind of rice”, and he — Mr. Meat-and-potatoes-hates-all-vegetables paused for a second then ate two helpings. I guess he figures I eat weird stuff so “rice” seemed safe. We never told …
Did you know creating seasoning blends is one of my specialties? I have over a dozen custom blends on my site and always keep them, including this Thai Spice Blend, in my pantry! (Sometimes my readers give them away as gifts. Truth.)
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
Baking fish is ridiculously easy. This baked fish recipe with pesto will be come part of your weeknight rotation. Pesto adds LOADS of flavor and is easy to find.
I’ve been making sweet potato fries for over 15 years and THIS easy seasoning blend is by far our favorite! It’s just equal amounts of four ingredients you probably already have. (And you can use it for more than just sweet potato fries!
In the 17 years I’ve spent feeding children, this easy cucumber salad is, hands down, the most loved vegetable side dish in my family. My children eat these marinated cucumbers like potato chips! Thankfully it’s quick and easy to make!
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.
I think my love for easy, speedy fish recipes is obvious in the robust fish section of my recipe index. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.
This hearty, smoky chili has become my go-to recipe for a weeknight chili. I love the extra flavor BBQ sauce adds!
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.
Make this chipotle shredded beef in your slow cooker or Instant Pot! It’s a perfect meal prep recipe to give you a head start on weeknight dinners.