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Now that Everything Bagel Seasoning is a household staple, how have you been using it? Are you sprinkling it on everything? I love all of the Everything Bagel-ized products at Trader Joe’s — including their Everything Bagel Gravlax. Are you a gravlax fan? Gravlax (or cured salmon) is surprisingly easy to make and MUCH more …

Read More about Everything Bagel Gravlax (Cured Salmon)

The only thing better than a gooey chocolate lava cake is a gooey chocolate lava cake with peanut butter oozing out. Oh, and this one is grain-free and easily made dairy-free! I’m pretty sure most of you have eaten or at least heard of a molten chocolate lava cake, right? Those individual sized chocolate cakes …

Read More about Gooey Peanut Butter Chocolate Lava Cakes (Grain-Free & Dairy-Free)

This delicious tamale pie with tender shredded chicken and green chile sauce is made with millet flour and is gluten-free and corn-free! What’s a tamale pie? Tamale pies are a tex-mex shortcut to get the flavors you love from tamales without all of the labor-intensive prep. The filling is usually meat or vegetables in a …

Read More about Green Chile Chicken Tamale Pie (Corn-Free)

After creating over 20 blended soup recipes for my website and cookbooks, I figured out how to make them POP! This roasted butternut squash soup is super easy and has hits of chipotle and lime that you’ll LOVE. Psst… making creamy, silky soups from roasted vegetables is my favorite way to get the best flavor …

Read More about Roast Butternut Squash Soup with Coconut Milk

If you have a copy of my 2nd cookbook, The Big Book of Paleo Pressure Cooking, this Buffalo Ranch Chicken Soup might look familiar to you. It’s by far one of the most popular recipes from that cookbook — which, by the way, turned 2 last month! So many of you had made this and …

Read More about Instant Pot Buffalo Ranch Chicken Soup (slow cooker & stovetop adaptations)

Receiving sweets during the holidays is fun, but they lose their sparkle after seeing the 6th plate of cookies on your porch. If you’re looking for a fun, non-treat gift that EVERYONE always loves, try making simmer pot kits! The way a simmer pot makes my house smell is unreal. Like the very best holiday …

Read More about How to Make Simmer Pots (Stovetop Potpourri)

This sourdough stuffing recipe is just sooooo good. Bits of roasted garlic, caramelized mushrooms, crispy pancetta, and lots of fresh herbs make this stuffing recipe a perfect classic addition to any Thanksgiving table! Homemade bread stuffing is SO SO good, and if you’ve wondered if you could use sourdough bread for stuffing, the answer is …

Read More about Sourdough Stuffing with Roasted Mushrooms, Garlic, & Pancetta

Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)

Read More about Gluten-Free Flatbread Sandwich Wraps (with Zucchini Flatbread)