This paleo sweet potato hash is easy to make and flavored with spicy turkey chorizo! This is one of my favorite breakfast recipes and also doubles as a tasty taco or burrito filling! It also makes a great meal prep recipe and warms up beautifully for a healthy meal the next day or a make …
Baby spinach
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …
Sometimes I get obsessive about one particular ingredient and develop a bunch of recipes around it. It’s one of the ways I’m able to create so many unique recipes for my website and cookbooks. This Goat Cheese Burger was born out of a recent obsession with goat cheese, and if you also love goat cheese, …
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
I’ve spent over 17 years trying to get kids to eat vegetables – often with success! I created this pasta recipe for two of my toddlers, and they inhaled it! It’s not just for toddlers, though. If you’re looking for a fun way to incorporate green food into your life, you’ll love this easy pasta …
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
If you hate green smoothies, you might like this one.
Someone once called me a vegetable ninja because I have the ability to win over vegetable haters. High compliment for sure! One of the secrets to making a salad for a salad hater is to make it hearty and substantial so they miss the fact that they’re eating salad greens. Enter: BLT Salad. Bacon is …
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …
Have you ever tried a Veggie Enchilada Casserole? Packed with roasted vegetables, sweet salsa and gooey cheese, it’s a wholesome and delicious twist on a classic Mexican favorite.
My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!