I’m a self-proclaimed vegetable ninja and love using bits of leftover produce to create a meal without waste! This pumpkin curry is the perfect home for those vegetables as well as that partial can of pumpkin puree giving you side eye. It’s cozy and nourishing and comes together in about 45 minutes!
Butternut squash
During the fall season the Internet explodes with fun desserts, and my practical, health conscious self thinks “What about dinner? We still have to eat dinner!” While I’m not opposed to said desserts, the majority of the time I’m craving hearty, healthy things to keep me going during these busy months. Things like this buddha …
This isn’t just a regular butternut squash soup recipe. Butternut squash and sweet potatoes come together in an unexpected (but easy!) soup with southwest flavors and a fun little garnish. I’ve got a few pro tips to make this blended soup silky smooth and easy enough for a weeknight!
One of my specialties as a recipe developer is creating homemade versions of my favorite pantry staples. Sometimes this can be a fun weekend project, but sometimes it’s an easy “dump and simmer” situation – like this rich and unique butternut squash pasta sauce! You’ll love the cozy, autumn feel of this squash-based pasta sauce!
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …
I’m usually a savory squash girl, but making roasted butternut squash with maple and my homemade chai spice was the best decision I made this Thanksgiving!
There’s nothing better than the smell of roasted fall vegetables, no? This easy side dish would be a perfect addition to your Thanksgiving table!
This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
This tender roasted pork loin is perfect with a sweet butternut squash mash swirled with maple. It’s really as good as it sounds!
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
I’m not sure there is a more perfect trifecta than Roasted Butternut Squash, Brussels Sprouts, and Bacon. Creating a balance of flavors in a recipe is super important to me! This easy side dish has sweet, salty, and bitter flavors harmonizing beautifully together.
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
This apple-squash soup is perfect for fall! There are paleo & Whole30 adaptations as well as stove top, slow cooker, and Instant Pot instructions.