Cornbread dressing has been beloved in our family for decades. Whether you call it dressing or stuffing, I promise that everyone around your Thanksgiving table will call it delicious! I love this southern twist on a classic with bits of sausage and all the herby flavors you love in stuffing. I mean dressing.
Celery
Making restaurant quality Creamy Chicken Wild Rice Soup is easier than you may think! With the right cut of chicken and a few key ingredients, you’ll be getting ohhhs and ahhhs from your family when they gather for dinner! Psst… it’s also a gluten free soup, too!
These Thai Chicken Lettuce Wraps are a twist on the famous PF Chang’s lettuce wraps. Use the filling in a lettuce wrap or a rice bowl — it’s great either way!
Up until a few years ago I thought making clam chowder would be a pain. I never ate it unless I was in a restaurant. (Mmm. Chowder on both coasts is pretty fabulous.) When I watched my grandma make it I realized how easy it was to make homemade clam chowder. I like my grandma’s …
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
If you’re on the buffalo ranch train, you’ll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It’s paleo and Whole30 compliant, too!
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
One of the skills that comes out of creating almost 2000 recipes is reinventing dusty recipes. You’ve had that beloved (and maybe overdone?) rotisserie chicken salad with grapes, right? The one served in a croissant? What if I told you to make a few swaps? My version is familiar, but with a twist, and it …
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.