This isn’t a typical cinnamon sugar mixture. It’s a MAGICAL cinnamon sugar mixture with a few special ingredients that you probably already have! This cozy blend adds a fun twist to cinnamon toast, hot chocolate, ice cream, or where ever you’d like to add a little magic.
Cinnamon
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
If you’ve been using the same old jar of pumpkin pie spice for years and years, it’s time to upgrade! Making your own is so easy, and I’m willing to bet you already have the ingredients in your cupboard.
One of my favorite cooking tips is to keep a bag of frozen mixed berries in your freezer. Frozen berries are more economical and often sweeter than fresh berries you find in the grocery store! With that bag of berries you can make a lot of different things – including this easy berry cobbler! I …
I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you bring this. Wait until you see how I prepped the apples. *Eek*
Did you know that spice blends are my speciality? I have over a dozen delicious blends my site and some of my readers give them away as gifts! I’m obsessed with this Chai Spice Mix, though, and I’ll show you ALLL the ways you can use it!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!