If crepes seem intimidating to you, you’re in the right place. I’ve made thousands of crepes over the last 20 years and have some great tips to ensure you have success with yours! You’ll especially love these chocolate crepes — and you do NOT need a special pan!
Cocoa powder
This isn’t a typical cinnamon sugar mixture. It’s a MAGICAL cinnamon sugar mixture with a few special ingredients that you probably already have! This cozy blend adds a fun twist to cinnamon toast, hot chocolate, ice cream, or where ever you’d like to add a little magic.
My favorite thing about these Cocoa-Chile Candied Pecans? No egg whites involved. This is a super easy stovetop recipe that will give you sweet, chocolatey pecans with a little hint of cayenne. (Or a big hint of cayenne, if you like.)
These protein waffles are paleo-friendly and make a large batch! Whip up a bunch and freeze them so your future self (and kids) will thank you!
A cute, portable protein-filled snack that tastes like brownie batter. Pretty perfect, right?
These Dark Chocolate Paleo Pancakes taste like you’re eating chocolate cake for breakfast! We love them topped with fresh berries, a drizzle of maple syrup, and some coconut whipped cream. (And maybe some chocolate sauce if it’s Valentine’s Day. *wink*)
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There’s an original recipe as well as a keto-friendly printable!