During the fall season the Internet explodes with fun desserts, and my practical, health conscious self thinks “What about dinner? We still have to eat dinner!” While I’m not opposed to said desserts, the majority of the time I’m craving hearty, healthy things to keep me going during these busy months. Things like this buddha …
Feta cheese
One of my favorite types of recipes to create are ones that are nutritious, also tasty. (Yes, it’s possible.) This farro salad is precisely that — totally delicious AND nourishing! It might seem like there’s a lot going on here, but this salad can go from zero to in your face in under 30 minutes.
Did you know I’ve created nearly 20 different delicious salmon recipes? I never get tired of it! You’ll love this sheet pan Greek Salmon because it’s lightning fast to prep and done in under 30 minutes.
This easy blackened chicken skillet meal is quick and made in one pan! The salty bits of feta and fresh herbs lighten up this deeply seasoned dish. Fresh corn and zucchini are sauteed in that spiced cooking oil, but you can swap out for whatever fresh veg you like.
Did you know I have almost 20 grilled chicken recipes on my website? I have no intention of slowing down and intend to find all the best ways to make grilled chicken and share them with you! This grilled chicken salad became my family’s favorite one summer with it’s briny, tender chicken, salty pieces of …
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal. Cucumber Tomato Feta Salad I’m sure there are a lot of variations of this cucumber tomato salad recipe on the Internet. I mean, a salad that’s easy to throw together with simple ingredients …
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija cheese. But when I don’t feel like getting my face covered in cheese and sauce, this flavorful, fresh bowl of grilled …