I’ve thrown a LOT of parties over the last decade, and I always make a big drink dispenser of infused water. After tinkering with a lot of different combinations over the years, we have one that’s our all-time favorite. I’ll share that with you along with a few other ideas to give your water a …
Fresh basil
After years of honing great recipes I’ve learned how to make traditionally complicated dishes more accessible to home cooks and still capture the flavors that you love! My version of Chicken Pho isn’t an all-day project and could be easily whipped up on a weeknight!
One of my superpowers is recreating things I’ve eaten at restaurants so I can enjoy it over and over at home! Dozens of recipes on my site are inspired by eating out or traveling. This Jamaica drink is inspired by a recent trip to Mexico and can be made alcoholic or not!
This easy blackened chicken skillet meal is quick and made in one pan! The salty bits of feta and fresh herbs lighten up this deeply seasoned dish. Fresh corn and zucchini are sauteed in that spiced cooking oil, but you can swap out for whatever fresh veg you like.
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
Roast some salmon and asparagus, buzz up some green goddess dip, and you’re well on your way to the springiest bowls you’ve ever eaten. You’ll love the garlic, lemon, & fresh herb flavors in this light, yet hearty, bowl.
If you have some Italian chicken sausage on hand and are unsure what to do with it – make this 30-min chicken sausage skillet. You’ll have a delicious, veggie-packed meal on the table quickly and full of flavor without a lot of hassle!
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.
This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! Swap out any veggies for ones you prefer. It’s a great way to use up some fresh garden veggies!
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
These Thai Chicken Lettuce Wraps are a twist on the famous PF Chang’s lettuce wraps. Use the filling in a lettuce wrap or a rice bowl — it’s great either way!
A smoothie recipe with basil?! Hear me out. I tried a pineapple basil sorbet in Mexico and it blew my mind. I’m great at recreating things I eat on vacation to share with you and this is a bomb knock off! I’ve created a lot of dessert recipes in the blender and this is one …
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
As a recipe creator I like to make recipes that are versatile and can be used in a lot of different ways! My Thai marinade chicken is so great alone, but added to these refreshing chicken spring rolls with the peanut sauce to dip is just chef’s kiss.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.