I have gotten complimented on my ability to create recipes that are versatile and easily adapted to tastes (and picky children). This one-skillet blackened chicken recipe is one of those! You’ll want to keep this recipe stashed when you have summertime produce around.
Fresh corn
It’s easy make a big batch of these little vegetarian black bean tacos in the oven for a party appetizer or quick weeknight dinner! They’re packed with flavor and drizzled with creamy chipotle sauce for little elote flavor.
One of my specialties as a recipe creator is turning bits of leftover produce into a delicious meal like this vegetable salad! There are a few tricks to creating a great salad and I’m happy to share them with you so you can whip up a delicious salad whenever you need to! (Psst… you don’t …
One thing that makes me good at what I do is being willing to take risks. I saw grilled salad on a menu in a restaurant once and thought that might have been a misprint. (Of COURSE I ordered it.) Turns out it’s actually delicious! I’ll show you how to make this unique grilled caesar salad and …
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija cheese. But when I don’t feel like getting my face covered in cheese and sauce, this flavorful, fresh bowl of grilled …