This easy blackened chicken skillet meal is quick and made in one pan! The salty bits of feta and fresh herbs lighten up this deeply seasoned dish. Fresh corn and zucchini are sauteed in that spiced cooking oil, but you can swap out for whatever fresh veg you like.
Fresh dill
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
Roast some salmon and asparagus, buzz up some green goddess dip, and you’re well on your way to the springiest bowls you’ve ever eaten. You’ll love the garlic, lemon, & fresh herb flavors in this light, yet hearty, bowl.
This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! Swap out any veggies for ones you prefer. It’s a great way to use up some fresh garden veggies!
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal. Cucumber Tomato Feta Salad I’m sure there are a lot of variations of this cucumber tomato salad recipe on the Internet. I mean, a salad that’s easy to throw together with simple ingredients …
I have developed over a dozen delicious salmon recipes over the years because I’m obsessed with salmon! This dill salmon recipe is one of my top picks. It’s easy! It’s fast! And that dill sauce is to die for. Fish can be intimidating. I get it. It gets funky really fast and sometimes the fishy …
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
Over the last decade I’ve been told that I never lead anyone “astray” with my recipes. I do all the experimenting so you don’t have to! I ask myself “what if?” a lot when creating dishes. Take potato salad for instance. What if I roast the potatoes instead of boiling them? What if I use …
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …
Would it surprise you to know that borscht is one of our family’s favorite meals? My husband and I met in Russia, and we ate a lot of borscht while we were there. And fell in love…