One of my specialties as a recipe developer is creating homemade versions of my favorite pantry staples. Sometimes this can be a fun weekend project, but sometimes it’s an easy “dump and simmer” situation – like this rich and unique butternut squash pasta sauce! You’ll love the cozy, autumn feel of this squash-based pasta sauce!
Fresh rosemary
Let me guess – you splurged on lamb loin chops and feel nervous about getting them seasoned and cooked well? Expensive cuts of meat made me nervous too! Want to know a secret? Simplicity yields the best results. I’ll show you! Why you’ll love this Lamb Loin Chops Recipe After practicing for years on pricey …
This delicious cauliflower puree is full of flavor and easily made in your Instant Pot! Serve it as a low carb alternative to regular mashed potatoes or a nutritious side dish alongside a roast or pork chops.
Here’s how to make a dry brine turkey — along with a flavorful herb butter for good measure! It’s so much easier than using a wet brine.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
This tender roasted pork loin is perfect with a sweet butternut squash mash swirled with maple. It’s really as good as it sounds!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Sweet, rosemary-infused caramelized onions are the perfect topping for grilled herb chicken!
Confession: Years of cooking for small children has made me… resourceful. I may have deceived my kids in order to get them to try this mushroom soup, but I have zero regrets. It’s rich and creamy and you’d never know it was dairy free! And they all asked for seconds. #winning]
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
I have a whole section of my website dedicated to grilling. Not just burgers, but all kinds of protein and vegetables! I would grill everything all the time if I could! I love adding fun twists on traditional grilled recipes and this grilled zucchini recipe is the perfect example of that.