This easy, versatile garlic butter salmon sheet pan dinner comes together easily with any quick-cooking vegetables you like! Just 10 minutes under the broiler and dinner is on the table in a flash.
Fresh thyme
For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this recipe turned out even better than I hoped!
Here’s how to make a dry brine turkey — along with a flavorful herb butter for good measure! It’s so much easier than using a wet brine.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
After roasting chickens in just about every way possible, I can confidently say this method is it. Crispy skin? Yes. Juicy meat? Absolutely. But what sets this apart is the flavor. Trust me, after roasting hundreds of chickens, I’ve learned that the little details make all the difference.
I really don’t think the blogosphere needs another tortilla soup recipe. Heck, I’ve posted similar recipes already, but this one was different. (Doesn’t everyone say that?) I had an epiphany as I was making this. I’ll tell you about it in a sec. First I wanted to mention that this recipe came from Beso Restaurant, …
I have a whole section of my website dedicated to grilling. Not just burgers, but all kinds of protein and vegetables! I would grill everything all the time if I could! I love adding fun twists on traditional grilled recipes and this grilled zucchini recipe is the perfect example of that.
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.