Making a delicious Thai style curry is easier than you think! I specifically chose ingredients that are easy to find and will give you a take-out quality coconut shrimp curry in under an hour!
Ginger
This easy meal is done in 30 minutes! This Hawaiian BBQ Chicken is coated with a yummy glaze made from BBQ sauce, pineapple juice, soy sauce, and ginger. Pair it with some pineapple chunks and your favorite quick-roasting vegetable for an easy meal over rice.
I’ve created dozens of one-skillet meals for my website and THIS chicken thighs with rice might be my favorite. It’s easy to make and it’s something your kids will actually eat. Mine went nuts for it. I’ll show you everything you need to do!
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
Some of my favorite recipes are quick, easy, and little different from the norm. As a seasoned recipe developer, I also like to make exotic flavors more approachable for home cooks, and this Lentil Curry recipe hits all of those marks. Plus, it’s cozy and makes great leftovers. Curry Lentils are a game changer! I’ll …
I’m obsessed with creating take out recipes you can make at home! I have dozens of delicious take out recipes on my site, and I know you’ll love this this Chicken Saag recipe, too! Hearty greens, tender chicken, and a creamy coconut curry sauce that comes together in about 40 minutes! You can have this …
This easy, Thai-inspired sheet pan meal has chicken & veggies that cook up in a super easy citrusy marinade. You can serve it as is (Paleo/Keto/Whole30 friendly!) or with some freshly steamed Jasmine rice.
As a recipe creator I like to make recipes that are versatile and can be used in a lot of different ways! My Thai marinade chicken is so great alone, but added to these refreshing chicken spring rolls with the peanut sauce to dip is just chef’s kiss.
Did you know that spice blends are my speciality? I have over a dozen delicious blends my site and some of my readers give them away as gifts! I’m obsessed with this Chai Spice Mix, though, and I’ll show you ALLL the ways you can use it!
This is my all-time favorite summer smoothie — perfect to make when strawberries and watermelon are ripe and sweet!
Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?
I love how easy this marinade is to pull together — even during a busy morning! And PLEASE make this “peanut” sauce. It’s so SO good and is fabulous over a salad or rice bowl with this grilled chicken and some veggie toppings!
I’ll tell you about this salad in a second, but can I just say how much I love this mermaid bowl?! Target clearance shelf got me bad with this one. It’s the perfect size for a salad, too. Bigger than a cereal bowl, but smaller than a serving bowl. Although, with this salad, I may …
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
What happens when you combine Korean-flavored slow-cooked short ribs…
The lightly sweetened ginger-mint dressing adds some personality and turns an ordinary bowl of mixed melon into something extra special.
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
The best thing about this pear crumble is that it can double as a sweet breakfast treat! Since it’s naturally sweetened and topped with a whole-grain spiced oat topping you could pair it with yogurt in the morning or with ice cream as dessert. You’re welcome.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …