Warning: This beautiful tart might upset your Thanksgiving pie rankings and jump to the top of your list. My family (including every child) devoured this cranberry curd tart in one sitting. Don’t try it unless your other pies have thick skin and do OK with rejection.
Gluten-free flour
Soft, frosted sugar cookies that are laced with pumpkin and AND gluten free? Yep. I’ve cracked the code — these gluten free pumpkin cookies rival any frosted sugar cookie and your gluten free friends will love you for it.
If crepes seem intimidating to you, you’re in the right place. I’ve made thousands of crepes over the last 20 years and have some great tips to ensure you have success with yours! You’ll especially love these chocolate crepes — and you do NOT need a special pan!
If you or someone you love feels left out during pumpkin chocolate chip cookie season, I’ve got an easy gluten free pumpkin cookie recipe for you that is not only delicious, but will satisfy those who don’t need to eat gluten free!
This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
These cookies combine two of my favorites — peanut butter & oatmeal chocolate cookies into one, deliciously chewy cookie! They’re also gluten-free, naturally-sweetened, and can easily be made vegan.
One of my favorite cooking tips is to keep a bag of frozen mixed berries in your freezer. Frozen berries are more economical and often sweeter than fresh berries you find in the grocery store! With that bag of berries you can make a lot of different things – including this easy berry cobbler! I …
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!
Learn all the tips and tricks for making paper-thin, delicious gluten-free crepes! They’re easily made dairy-free as well and can be filled with your favorite sweet or savory things.