I’m on a mission to make the best gluten free cookies ever. You’d never know these soft, chewy cookies were actually gluten free! Rich ginger-molasses flavor with a hint of coffee and THE best texture, they’ll disappear from your holiday cookie exchange in minutes. (So make extra. You won’t regret it.)
Gluten-free flour
Trying gluten free cookie recipes is like crumbly cookie roulette. It’s hard to pull off that perfect cookie texture AND be gluten free. Well… you’re in luck because I did all of the testing for you! This Gluten Free Chocolate Crinkle Cookie is everything you want a chocolate cookie — a little gooey, a little …
Cornbread dressing has been beloved in our family for decades. Whether you call it dressing or stuffing, I promise that everyone around your Thanksgiving table will call it delicious! I love this southern twist on a classic with bits of sausage and all the herby flavors you love in stuffing. I mean dressing.
Warning: This beautiful tart might upset your Thanksgiving pie rankings and jump to the top of your list. My family (including every child) devoured this cranberry curd tart in one sitting. Don’t try it unless your other pies have thick skin and do OK with rejection.
Soft, frosted sugar cookies that are laced with pumpkin and AND gluten free? Yep. I’ve cracked the code — these gluten free pumpkin cookies rival any frosted sugar cookie and your gluten free friends will love you for it.
If crepes seem intimidating to you, you’re in the right place. I’ve made thousands of crepes over the last 20 years and have some great tips to ensure you have success with yours! You’ll especially love these chocolate crepes — and you do NOT need a special pan!
If you or someone you love feels left out during pumpkin chocolate chip cookie season, I’ve got an easy gluten free pumpkin cookie recipe for you that is not only delicious, but will satisfy those who don’t need to eat gluten free!
Trifle is a big deal in my family and has been a beloved dessert for over 30 years! I remixed our from-scratch trifle dessert and made it tropical with layers of creamy coconut custard and fluffy sponge cake.
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
These cookies combine two of my favorites — peanut butter & oatmeal chocolate cookies into one, deliciously chewy cookie! They’re also gluten-free, naturally-sweetened, and can easily be made vegan.
One of my favorite cooking tips is to keep a bag of frozen mixed berries in your freezer. Frozen berries are more economical and often sweeter than fresh berries you find in the grocery store! With that bag of berries you can make a lot of different things – including this easy berry cobbler! I …
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!
Learn all the tips and tricks for making paper-thin, delicious gluten-free crepes! They’re easily made dairy-free as well and can be filled with your favorite sweet or savory things.