Guys. I tried TEN different variations, playing with citrus, spices, and filling/topping ratios for this Apple Cranberry Crisp. And (not surprising) simple really is the best. I’ll show you my tips (psst.. frozen cranberries) to ensure this comes together perfectly every time.
Gluten-free rolled oats
These cookies combine two of my favorites — peanut butter & oatmeal chocolate cookies into one, deliciously chewy cookie! They’re also gluten-free, naturally-sweetened, and can easily be made vegan.
The best thing about this pear crumble is that it can double as a sweet breakfast treat! Since it’s naturally sweetened and topped with a whole-grain spiced oat topping you could pair it with yogurt in the morning or with ice cream as dessert. You’re welcome.