This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
Green onions
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must.
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Recipes like this go over so well with my kids. Give them a bowl of rice or salad greens, a bunch of toppings they can choose from, and they’re happy campers. One thing I don’t get, though, is why a couple of my kids are occasionally anti-dressing. Dry salad? What? They don’t even like ranch. …
Over the last decade I’ve been told that I never lead anyone “astray” with my recipes. I do all the experimenting so you don’t have to! I ask myself “what if?” a lot when creating dishes. Take potato salad for instance. What if I roast the potatoes instead of boiling them? What if I use …
Oh, heavens. I’m pretty sure this dip has a larger proportion of bacon than any other recipe I have. Like, there’s an entire package of bacon in that bowl. (And that makes me really happy.)
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
Have you ever tried Curried Butternut Squash Soup? I love a good butternut soup (I have about 5 on the blog!), but this naturally sweet, curry-infused version is perfection. I’ve tweaked this recipe to include apples for added sweetness and adjusted the spices to ensure it’s a wholesome meal you’ll want to cozy up with!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija cheese. But when I don’t feel like getting my face covered in cheese and sauce, this flavorful, fresh bowl of grilled …