One of my favorite types of recipes to create are ones that are nutritious, also tasty. (Yes, it’s possible.) This farro salad is precisely that — totally delicious AND nourishing! It might seem like there’s a lot going on here, but this salad can go from zero to in your face in under 30 minutes.
Kale
I’ve created dozens of one-skillet meals for my website and THIS chicken thighs with rice might be my favorite. It’s easy to make and it’s something your kids will actually eat. Mine went nuts for it. I’ll show you everything you need to do!
I hear often that fish is intimidating. I get what you mean, but it really shouldn’t be. I’ve created dozens of easy fish recipes to help dispel that stereotype! If you love fish, this Fish Curry is a tasty one to keep in your back pocket. These tender, flaky fillets and colorful veg bathed in …
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
If you’ve never liked kale chips, I urge you to try these. Massaging lemon juice into the kale takes away the bitterness, and the ranch seasoning + nutritional yeast is a delicious combination!
I read somewhere that kale Caesar salad ought to be phased out in 2017, but I’m not one to stay ahead in food trends, i.e. the Buffalo Chicken Ranch Bake I posted last week which was my first buffalo chicken anything. I also won’t stop eating something I love because someone says it’s going out of …
If you’re a fan of that Sweet Kale Salad kit found at Costco, you’ll love this DIY version. I’ll show you some shortcuts to make this copycat Costco salad and poppyseed dressing a breeze to make.
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
A green smoothie recipe that actually tastes good? Yep. If you’re new or resistant to drinking things like this, this is the perfect green smoothie to break you in. It’s loaded with healthy greens and three kinds of vegetables, and I swear it doesn’t taste like compost.
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …