I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.
Lemons
The only thing better than a full-sized trifle is a few mini trifles in cute little dishes! These desserts are perfect for Valentine’s Day or any time you’re in need of a little portion control. . .
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
The best thing about this pear crumble is that it can double as a sweet breakfast treat! Since it’s naturally sweetened and topped with a whole-grain spiced oat topping you could pair it with yogurt in the morning or with ice cream as dessert. You’re welcome.
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
I’m not going to try to explain the thoughts that preceded this. All I know is that I have quite a bit of brie in the freezer. And I have a thing for galettes. And homemade gluten-free pie crust. Thus, this Gluten-Free Blueberry Galette was born. In this case, the crust is speckled with bits …
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …
I think my love for easy, speedy fish recipes is obvious in the robust fish section of my recipe index. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.