Last month while we were in Idaho, we went to Noodles & Co for dinner. I was happy to see that they offered zoodles as a replacement for pasta in most of their dishes! I tried their Thai Green Curry Zoodle Bowl and loved it so much, I whipped up a copycat version to make …
Lime juice
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
Have you ever grilled melon? It intensifies and caramelizes the natural sugars and adds a little smokiness. It’s divine.
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Pineapple and ginger are the perfect combo for a cool, healthy treat!
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.