If you’re looking for easy, delicious smoked meatballs you’re in the right place. I’m all about exerting minimum effort for maximum results. Let them have a little spa time in your smoker, and you’ll have the most flavorful meatballs of your life for any kind of party or as part of a tasty dinner.
Parmesan cheese
This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there’s never enough oven space, amiright?
I have developed over a dozen delicious salmon recipes over the years because I’m obsessed with salmon! This dill salmon recipe is one of my top picks. It’s easy! It’s fast! And that dill sauce is to die for. Fish can be intimidating. I get it. It gets funky really fast and sometimes the fishy …
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
I’ve spent over 17 years trying to get kids to eat vegetables – often with success! I created this pasta recipe for two of my toddlers, and they inhaled it! It’s not just for toddlers, though. If you’re looking for a fun way to incorporate green food into your life, you’ll love this easy pasta …
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
These zucchini noodles are laced with fresh basil pesto and bacon. Because bacon always makes things better.
Avocado + bacon + Parmesan might be my all-time favorite combination. The tangy avocado dressing pulls everything together. The lettuce? Merely a vehicle for greatness.
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.