During the fall season the Internet explodes with fun desserts, and my practical, health conscious self thinks “What about dinner? We still have to eat dinner!” While I’m not opposed to said desserts, the majority of the time I’m craving hearty, healthy things to keep me going during these busy months. Things like this buddha …
Salad greens
This fun salad features honey roasted peanut + pretzel crusted chicken on a bed of salad greens with a yummy honey mustard vinaigrette! Plus more peanuts and pretzels because… crunchy things in salads are the best parts.
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
This strawberry cobb salad was a hit with the bacon and candied nuts and strawberry balsamic vinaigrette. You can easily make it Whole30 friendly by using plain roasted nuts and compliant bacon!
This is one of my favorite spring salads — bacon and blackberries are such a great combination. Make extra hard-boiled eggs and maple dijon vinaigrette so you can make it for easy weekday lunches!
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.