Over the years I’ve created dozens of easy recipes you can pull out on a weeknight that are flavorful and nourishing and kid friendly! I love this twist on a ground turkey bowl with crispy bits of sesame-soy ground turkey, creamy coconut rice, and marinated cucumbers!
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This delicious and smooth beet soup is as tasty as it is gorgeous! It’s fruity and earthy and is served with a sweet apple-fennel slaw. I included directions for Instant Pot, slow cooker, and stove top! Did you know it’s possible to make an amazing (and easy!) beet soup without turning your kitchen into a …
The benefit of being a recipe developer AND a frazzle mom is that you get a lot of easy, one pan meals you can make on a weeknight. (You’re welcome.) I have loads of them around here! One of my favorites is this Chicken and Rice Skillet.
I love easy vegetable side dishes where you toss everything into a pan and forget about it for a while. That’s the case with this beet recipe! They’re cooked in a sweet balsamic orange glaze that’s rich and delicious.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.
I have a knack for putting creative spins on traditional recipes. This isn’t your regular Hot German Potato Salad. I have a time-saving hack PLUS a secret ingredient that makes this the best and easiest German style potato salad you’ve ever eaten!
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …