Spice blends are one of my specialties as a recipe developer, and when I realized how difficult it was to find shawarma seasoning locally, I decided to create my own homemade version. Turns out it’s super easy and you may have most of the ingredients already!
Smoked paprika
I always get rave reviews from my readers about my seasoning blends, and I have a feeling that this one will be no different! Blackening seasoning creates a deliciously rich crust on whatever meat you’re searing. Chances are you have all the ingredients on hand now so you could use it tonight!
This turkey pumpkin chili recipe is the bomb — landing somewhere between a chili and a taco soup. It’s not too pumpkin-y and has a rich, cozy feel, yet hits lighter with turkey chorizo! Bonus: it’s SUPER easy to make — I’ll show you how!
This isn’t just a regular butternut squash soup recipe. Butternut squash and sweet potatoes come together in an unexpected (but easy!) soup with southwest flavors and a fun little garnish. I’ve got a few pro tips to make this blended soup silky smooth and easy enough for a weeknight!
Cooking dry beans used to be a laborious project, but with this Instant Pot black beans recipe you can have them done so quickly! And no simmering pots to watch on the stove! If you’re looking for a Mexican inspired black beans recipe, you MUST try this one. It’s richly flavored with chipotles, oranges, and …
Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve got four kids and work part time from home and traveling is only a pipe dream. But I’ve successfully turned my girls into map enthusiasts and …