I’m a self-proclaimed vegetable ninja and love using bits of leftover produce to create a meal without waste! This pumpkin curry is the perfect home for those vegetables as well as that partial can of pumpkin puree giving you side eye. It’s cozy and nourishing and comes together in about 45 minutes!
Tomato paste
Want to make a delicious tomato soup but don’t have fresh tomatoes? I’ve got you. Using just a few pantry staples, you can have this deliciously simple red pepper tomato soup on the table in under 30 minutes without a tomato run!
One of my specialties as a recipe developer is creating homemade versions of my favorite pantry staples. Sometimes this can be a fun weekend project, but sometimes it’s an easy “dump and simmer” situation – like this rich and unique butternut squash pasta sauce! You’ll love the cozy, autumn feel of this squash-based pasta sauce!
This Thai Curry Chicken recipe is perfect for beginners! It’s easy to make, filled with flavor, and customizable for picky eaters. You will love this Instant Pot Curry Chicken New to Thai style curry? This recipe is perfect if you’re introducing Thai flavors to newbies! Thai inspired dishes are surprisingly easy to make and I’ll …
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
Would it surprise you to know that borscht is one of our family’s favorite meals? My husband and I met in Russia, and we ate a lot of borscht while we were there. And fell in love…